Job Description

Job Description

Job Description

• Sanitizing and cleaning processing areas : Sanitation workers are responsible for keeping manufacturing plants, including equipment and machinery, clean on a regular and scheduled basis in accordance with government regulations and food industry sanitation standards. 
• Using appropriate cleaning methods : They use cleaning methods that comply with Good Manufacturing Standards to clean all equipment and utensils, as well as other fixtures like roofs, fans, ceilings, walls, and floors. 
• Completing forms : Throughout the cleaning process, sanitation workers complete forms set by the sanitation and quality departments to track sanitation procedures and show proof of cleaning. 
• Following a master cleaning schedule : They clean and sanitize production equipment based on a master cleaning schedule. 
  These responsibilities ensure that food is processed on clean machinery, reducing or eliminating the risk of microbe, pest, and allergen-related issues. Proper sanitation is essential for maintaining a safe food system.
• MUST HAVE EXPERIENCE IN SANITATION 
• Mon- Fri 2nd Shift 1pm - 9:30pm

Staffing Provider.

Company Description

Staffing Provider.

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